Saturday Supper Club

What's cooking this May?

Saturday Supper Club

Did you know that every second Saturday throughout the year, Chef Dan Leaver takes over the Woodlands kitchen and delights guests at his pop-up supper club!  The culinary offering is ALWAYS sumptuous, seasonal and skilfully prepared, and can be devoured within the cosy confines of the Clubhouse Restaurant OR in the seclusion of a RiverBed or SeaBed Luxury Lodge!  Here’s what’s cooking this month:

Get a pizza the action!

On Saturday 6th May Dan will be firing up the pizza oven on the Clubhouse terrace and serving delicious hand-stretched sourdough sensations topped with local and seasonal produce.  Pizza will be served from 12pm – 3pm and 5pm – 8pm.  Unfortunately, pre-orders aren’t possible so get there early to avoid disappointment.

 

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